#Tater tot bake free#

#Tater tot bake free#

It’s gluten free if, and only if, you use cornstarch as the thickener for the sauce instead of flour AND you make sure you’re using a gluten free bouillon powder. But did you know it’s just as easy to make your own creamy mushroom sauce from scratch as it is to crack open a can of soup? Read the recipe below to find out how! Is Tater Tot Casserole Gluten Free? Many of the classic Tater Tot Casserole recipes call for a can of Cream of Mushroom Soup. Tater Tot Casserole Without Cream of Mushroom Soup Green beans, corn, frozen mixed veggies or peas are favorites around here. Traditionally, this recipe calls for the following: Many of the ingredients in this Tater Tot Casserole recipe are interchangeable, except of course for those tender taters it’s named for. The most wonderful thing about casseroles are their versatility. Another friend remembers forgoing any sort of vegetables in their recipe and piling her plate high with cheese, beef and that kid-friendly favorite: tater tots! But if this one-dish wonder never graced your childhood dinner table, it’s time to introduce your family to the very best Baked Tater Tot Casserole. My friend told me every time her mom was out of town, her dad would make a big batch and they’d eat on it all week. Jump to Recipe Tater Tot Casserole, a Retro Family FavoriteĪnytime Tater Tot Casserole comes up in conversation (and believe me, it actually comes up more than you’d think) it sparks childhood memories.